Project Manager

FSMA 204 Project Manager

Position Summary:

The FSMA 204 Project Manager will be responsible for leading and driving key initiatives to ensure compliance with the Food Safety Modernization Act (FSMA) Section 204. This role requires cross-functional coordination, stakeholder engagement, and project execution to meet critical food safety compliance objectives.

Key Responsibilities:

• Develop and execute project plans to align with FSMA 204 compliance requirements.
• Coordinate across departments (e.g., Operations, FSQA, Merchandising) to implement traceability programs.
• Identify gaps and drive process improvements to meet tracking and reporting standards.
• Work with suppliers and internal teams to ensure accurate data collection and reporting on the Food Traceability List (FTL).
• Track project milestones, manage risks, and ensure timely completion of deliverables.
• Provide regular updates to leadership on project progress, risks, and mitigation strategies.
• Support training initiatives to ensure key stakeholders understand FSMA 204 compliance requirements.

Qualifications:

• 2+ years of experience in project management, preferably in food safety, compliance, or supply chain.
• Strong knowledge of FSMA 204 regulations and traceability requirements.
• Excellent communication, stakeholder management, and problem-solving skills.
• Proficiency in project management tools (e.g., Smartsheet).

Estimated Time Commitment:

• Full-time role (40+ hours per week).
• Must be able to accommodate supplier and internal stakeholder meetings across different time zones.